"Food Round-Table: Nuts & Bolts of Starting Your Restaurant" with Wayne Sloan

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Name: "Food Round-Table: Nuts & Bolts of Starting Your Restaurant" with Wayne Sloan
Date: September 24, 2018
Time: 1:00 PM - 2:00 PM EDT
Event Description:
"The Food Round-table" with Wyane Sloan is a workshop that is geared toward helping current restaurant owners or those thinking about starting their own restaurant. This workshop will be in Q&A format instead of a lecturing style, and will address topics like: managing finaces, promotion & marketing, selecting a menu, and offering great customer service.
Location:
The AACC  Headquarters
2945 Gilbert Avenue
Date/Time Information:
1pm to 2pm
Fees/Admission:
FREE!
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